Cart 0

Savory Cheesy Potato Vegan Protein Waffles

Savory Vegan Lupin Protein Waffles

I started making these delicious cheesy potato waffles and now I crave them when I wants something savory. Simple add ins make this filling, and the nutrient dense mix provides high probiotic fiber and about about 30 grams of protein for two waffles. Serve with a side of avocado and fresh pico and your mouth will be in flavor heaven!

Serving Size:  2-3        Prep Time:  5-10  minutes       Cook Time:   30-35 minutes 




  • 1 package (12 oz) Luptopia Protein Pancake, Waffle and Muffin Mix
  • 2-3 TB shredded zucchini, patted dry
  • 3-4 TB shredded potatoes
  • 2-3 TB shredded Vegan cheese
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • pinch of paprika
  • sea salt/black pepper to taste
  • 1/4 c +2-3 TB water


  1. In medium bowl, take about 2/3 cup dry mix and spices
  2. Add in water and blend until well-combined. 
  3. Fold in zucchini, potatoes, and 3/4 vegan cheese.
  4. If the mix seems too thick, add more water TB at a time. It should be a pourable batter consistency.
  5. Spray waffle maker, spoon batter and cook per instructions (since this is more of a dense mix, I recommend cooking for slightly longer)
  6. Once the waffles are cooked, sprinkle remaining cheese on each to be extra cheesy and close waffle maker for about 15-20 secs.
  7. Serve hot and Enjoy! Serve with side of avocado and fresh pico (
    Savory Vegan Lupin Protein Waffles