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Fudgy Protein Peanut Butter Cake Brownies - V, GF

Deliciously fudgy and sweetened with ripe bananas, you will not believe this rich dessert is packed with protein, nutrients and fiber! This recipe turned out so thick and delicious, you might want to grab a glass of plant milk.

Serving Size:  12       Prep Time: 5   minutes         Cook Time:   30-34  minutes 

💚VEGAN    💚GLUTEN FREE    💚OIL FREE

 

Ingredients

  • 1 package (12 oz) Luptopia Protein Pancake, Waffle and Muffin Mix
  • 1/4 cup cocoa powder
  • 30 grams Pea Protein or protein of choice 
  • 1 c water
  • 2 extra ripe bananas, peeled and smashed
  • 80 g sugar substitute granulated
  • 1 tsp vanilla
  • 2-3 TB of peanut butter (more for garnish if desired)
  • 1/3 c mini non dairy semi-sweet chocolate chips

Instructions

  1. Mix all dry ingredients in medium bowl.
  2. In small bowl, mash bananas, add in vanilla and water and whisk.
  3. Add in to dry mix and blend until well-combined. 
  4. Stir in chocolate chips, saving a few TB for topping if desired
  5. Pour into a 9x9 pan lined with parchment paper or lined with nonstick spray.
  6. Drop random dollops of peanut butter on top of mixture, carefully swirling into batter evenly.
  7. Bake for 30-34 minutes, or until toothpick comes out clean
  8. Enjoy warm and store leftovers in airtight container.

Nutrition Facts 1/12 piece: 150 cals/ 32g Carbs/ 9g protein/ 7g fiber/9g sugar/                                                     4g Fat/ 160 mg Potassium/.9mg Iron/ 10 mg Calcium

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